Tuesday, June 28, 2011

Pesto Recipe

I had some requests for my pesto recipe.  I can't find the link to the one I use, but here is one that is similar.  Click here.
My recipe uses the same method, but also includes some Italian parsley and slightly different amounts of the same ingredients, and is by the same chef, Michael Chiarello.   The blanching is a pain, but the results are wonderful!

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